Square for Restaurants
FreemiumRestaurant POS system by Square with table management, coursing, online ordering, delivery integration, and team management — built for food service.
What does this tool do?
Square for Restaurants is a purpose-built POS system designed specifically for food service operations. It combines point-of-sale hardware and software with restaurant-specific features like table management, course sequencing for multi-course meals, and kitchen display systems. The platform integrates online ordering capabilities and delivery management, allowing restaurants to handle in-house dining, takeout, and third-party delivery orders from a single dashboard. It includes team scheduling, payroll integration, and cash flow management tools, positioning itself as a comprehensive business management suite rather than just a payment processor. The system works across multiple restaurant formats—from quick-service to full-service dining—with specialized versions for coffee shops, bars, food trucks, and catering operations.
AI analysis from Feb 23, 2026
Key Features
- Table management and seating assignments for dine-in service
- Course sequencing for coordinating multi-course meal service
- Unified order management across dine-in, online, and delivery channels
- Kitchen display system for order routing to stations
- Team scheduling and payroll integration
- Online ordering and delivery integration
- Customer loyalty and retention tools
Use Cases
- 1Full-service restaurants managing multiple dining modes (dine-in, takeout, delivery) with table assignments and course tracking
- 2Quick-service restaurants accepting online orders while managing kitchen workflows and delivery logistics
- 3Coffee shops and bakeries handling high-volume transactions with integrated inventory and staff scheduling
- 4Bars and breweries managing taps, inventory, and customer loyalty while processing high transaction volumes
- 5Food trucks and catering operations coordinating mobile orders with delivery and event-based scheduling
Pros & Cons
Advantages
- Restaurant-specific features like table management and course sequencing are genuinely useful for full-service operations, not generic POS afterthoughts
- Unified order management across dine-in, takeout, and delivery channels reduces staff confusion and order errors
- Integrated hardware ecosystem (terminals, handheld devices, registers, kiosks) means less third-party negotiation and better data flow
Limitations
- Pricing details are completely absent from the website—no transparent cost information for potential customers to evaluate
- No information provided about integrations with existing restaurant software (accounting, reservations, loyalty programs), suggesting potential compatibility gaps
- Learning curve likely steep for small operators unfamiliar with modern POS systems, and limited evidence of training resources or onboarding support mentioned
Pricing Details
Pricing details not publicly available on the website provided.
Who is this for?
Restaurant owners and managers across all service models (quick-service, full-service, cafes, bars, food trucks, catering). Best suited for operators managing 2-50+ employees who need integrated team management, multiple ordering channels, and kitchen coordination. Less ideal for single-location solo operators or those deeply invested in legacy POS systems.